Diploma in Culinary Management

Duration: 2 Years

1st Semester


Course Title Credits Duration (Weeks)
Culinary Skills 4 12
Culinary Management Theory 4 12
Food Science 5 22
Operation Management 5 22
Business Management 4 22
Cleaning and Hygiene 5 22

2nd Semester

Course Title Credits Duration (Weeks)
Paid Internship 9 (4-6 months)

3rd Semester

Course Title Credits Duration (Weeks)
Nutrition 5 22
Kitchen operations 4 22
Event Organization 5 22
Cleaning and Hygiene 5 22
Food and Beverage Service Theory 4 12
Food and beverage Service Practical 5 12
Project work 6 22
Course Title Credits Duration (Weeks)
Elementary German 6 22
Evaluation by external faculty committee 5 1

4th Semester

Course Title Credits Duration (Weeks)
Paid Internship 9 (4-6 months)

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美、法、日、義、瑞 10國餐旅學院 來台招生

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College exhibition

College exhibition seeks to match local students with gastronomy schools (2014/03/12).