We are a family away from home providing our students Swiss hospitality competences they are proud of.
I started at SHML in August 2010, as one of the pioneers of the “First Boutique Hotel School”. Among others I was one of the first, who joined the English Preparatory Course, had class everyday with the Dean, and even dinner and lunch. I got to know the personalized education right from the beginning and finished my first academic semester followed by an internship at Apple Pie Gstaad in F&B service, where I could improve my German and French. I now decided to go to the Anglo-Continental School in Bournemouth to improve my English with a 3-month-English-Course in order to do my third semester here in Lenk and after that my Bachelor Degree at the University of Gloucester, which is a SHML partner university.
College exhibition seeks to match local students with gastronomy schools (2014/03/12).