We are a family away from home providing our students Swiss hospitality competences they are proud of.
After eight months here at SHML, I really liked the natural atmosphere and beauty of the village of Lenk, and the many sports opportunities, such as cycling, hiking, paragliding and skiing in winter. We also did our practical training in the hotel, and had the opportunity to train with real hotel guests and not just with other students. In doing my post graduate diploma program, I enjoyed having meals together, not only just with other students, but also with the lecturers who were always there for you. I made many friends at SHML, and enjoyed the multi-cultural atmosphere. It was a great opportunity to learn more languages. In addition to English, I speak most Asian languages fluently, and am learning German, Italian and French.
I am grateful to the SHML for arranging my internship with Kempinski Hotels, which I now start at the Kempinski Grand in St. Moritz for this winter season and after that I will be at Hotel Adlon Kempinski in Berlin for 6 months. Then I am off to China for a year with Kempinski hotels there.
College exhibition seeks to match local students with gastronomy schools (2014/03/12).