Kayan Seow, Malaysia

I learnt about SHML through my agent at an educational fair and did some research on the internet. The best experience I am having is that I am learning so much about different cooking methods and really enjoy assisting the Chef and learning all there is to know about managing a kitchen.The study environment is perfect and amongst sporting activities, going out with friends there are some great cities and different cultures to visit during leisure time. I wish the semester was longer, as I really feel inspired to learn more about the Culinary Arts.